The Animal Kingdom — Baking

Giving More Than Thanks

Posted by Sara Carlson on

I love cooking for friends and family, I love entertaining and having guests, but there is something about cooking on a big scale for a big day that puts me in a panic. The gravy will be lumpy, the turkey will be dry, the cranberry sauce will have chunks in it, the potatoes will be gummy, and the stuffing will give everyone salmonella.

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Less is More...

Posted by Katy Stager on

The holidays are upon us! ‘Tis the season for festive parties and scrumptious treats. With all of the holiday hustle and bustle, it’s not hard to wind up in a pinch, desperately raiding the cabinets and frantically scouring the Internet for a delicious, easy, and (if you’re me) CHEAP recipe to bring to the office party or the family get-together.

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Happy Birthday Peacock

Posted by Katy Stager on

To my beautiful baby peacock, your first birthday has arrived. I have a couple of wishes for you, baby girl. Twelve wishes, to be exact. One for each beautiful “first” month, and they go a lil’ something like this…

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The Siren Song of Pumpkin

Posted by Sara Carlson on

Fall is here, that magical time of year when the leaves turn into swaying and cascading art, a little chill crisps the air, and pumpkin flavored everything takes over the restaurants and stores. If you’re at all like me, you can’t resist the siren song of pumpkin cookies, cakes, lattes, gnocchi, ravioli…

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